Thanksgiving in North Carolina isn't just a meal; it's a high-stakes performance review of your culinary heritage. In 2025, as traditions evolve, some things remain sacred between the Blue Ridge Mountains and the Outer Banks.
At Bill Layne Insurance, we know a thing or two about risk management. While we usually help you protect your home and auto, today we're helping you protect your reputation at the potluck. Serve the top 5, and you're a local hero. Serve the bottom 5? Well, bless your heart.
The "Safe Bets": 5 Sides NC Craves
These are the 2025 Top Five Thanksgiving Foods guaranteed to get you invited back next year.
1. Slow-Simmered Collard Greens
It’s not a holiday without them. Cooked down with ham hocks or smoked turkey necks until they melt in your mouth.
Our Verdict: Mandatory. If you don't serve greens, are you really in NC?
2. Cornbread Dressing (NOT Stuffing)
In Elkin and beyond, we don't "stuff" the bird with white bread. We bake a skillet of cornbread specifically to crumble it up for dressing.
Our Verdict: The centerpiece of the plate (sorry, Turkey).
3. NC Sweet Potato Casserole
Since North Carolina is the #1 sweet potato producer in the US, this is practically civic duty. Topped with pecans (and maybe marshmallows).
Our Verdict: Essential. Use Covington sweet potatoes for best results.
4. Baked Macaroni & Cheese
This is not the blue box stuff. We're talking custard-style, eggs, milk, sharp cheddar, baked until the corners are crispy.
Our Verdict: It counts as a vegetable in the South.
5. Deviled Eggs
A sprinkle of paprika and a smooth filling. If you don't have a dedicated deviled egg platter, you need to visit an antique shop in Yadkin Valley immediately.
Our Verdict: Make double what you think you need. They vanish.
The "Card Revokers": 5 Sides to Avoid
Bringing these worst Thanksgiving foods to a North Carolina dinner in 2025 is a risky maneuver.
1. Canned Cranberry Sauce (The Cylinder)
If it retains the shape of the can, complete with ridges, and makes a "schloomp" sound when hitting the bowl, leave it at the store.
Our Verdict: Make a fresh relish with orange zest instead.
2. Ambrosia Salad
Marshmallows, coconut, canned fruit, and sour cream? In 2025, we have evolved past this textural confusion.
Our Verdict: Leave this one in the 1970s where it belongs.
3. Oyster Dressing (Inland)
If you are on the Outer Banks, this is a delicacy. If you are in the Piedmont or Mountains, serving warm seafood inside bread is a risky move.
Our Verdict: Know your audience. Keep it coastal.
4. "Soggy" Green Bean Casserole
We love green bean casserole, but not the grey, mushy kind made with canned beans and insufficient fried onions.
Our Verdict: Use fresh beans or don't do it at all.
5. Unsweet Tea
It's not a side dish, but it's on the table, and it's an insult. If the spoon doesn't stand up in the glass, is it even tea?
Our Verdict: Grounds for immediate Southerner Card revocation.